Blazin' Through 420
Oh, 4/20. A holiday known throughout the ages. Naturally, the Oak & Stoner Team had to celebrate this wondrous occasion. With that, came the ultimate pizza... THE pizza of all pizzas, if you will.
A crispy, toasted crust, blazed to perfection in our wood fired ovens. Mac n' Cheese was the star of this 'za, and perfectly placed on top. Beer Cheese found its way mixed in with those curly noodles and not one, but TWO layers of white and yellow cheddar cascaded its sticky icky goodness down the pizza's edge. Caramelized onions added that extra finesse and to top it off, we sprinkled on some crispy bacon nugs. Oh wow... We're speechless even writing about it.
Pizza isn't pizza without a delicious brew to pair with it! We had SweetWater Brewery's 420 Extra Pale Ale on tap for $4.20 ALL DAY!
If beer isn't your thing, we created a dope green drink called the Maui Wowie, sure to transport you to a tropical island.
You spoke and we listened! So many of you wanted us to bring back the Mac n' Cheese Pizza... So we did and revamped the whole recipe. The pizza was such a hit on Friday, we may consider making it a permanent menu item once again 😏.